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Making bread (and I mean bread bread which has yeast, not banana bread) always sounds intimidating because of the whole waiting-for-the-dough-to-rise, which causes apprehension. Is it gonna work or not? I suppose I got over that fear when it comes … Continue reading
This might sound like the craziest thing I’ve made, but then, I baked this three times in 24 hours so that trumps the former, I’m sure! The story is this: we were given a really large papaya (pawpaw, as it … Continue reading
The Internet has certainly helped with me learning how to cook and bake, but often words are not enough. Previously I have tried to make pie crust from scratch, following instructions on food blogs, and I failed miserably with cracks … Continue reading
I love cooking, but I’m fairly lazy at peeling, shelling, deboning and all the usual groundwork that needs to be done. I cook how it suits me, I suppose. Even though I know that fillets are more expensive, I’m also … Continue reading
I don’t know about you, but I reckon a delicious dip matched with crackers easily makes for a good informal party, and it really is quite hard to go wrong with dip. Of course, I admit that I’m not much … Continue reading
I honestly love baking, but sometimes, I wish I could just bake whatever I wanted! Which would mostly be chocolatey, buttery, cheesy, milky, creamy, chocolatey and… well, probably chocolatey again. But of course, my family would never approve of that, and … Continue reading