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The first time I came across this cake was while watching Junior Masterchef, and I thought that even the name sounded delectable! Tres Leches literally translates to ‘three milks’ and for a dairy lover like me, this is an irresistible … Continue reading
Buttermilk is milk that has been ‘fermented’ with an acidic agent and it is commonly used to make pancakes, fried chicken, cinnamon rolls, etc. My previous post on red velvet cupcakes also requires buttermilk. Whilst this is available from the refrigerated section … Continue reading