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A mortar and pestle doesn’t count as essential items in a kitchen, I’ll admit – but that didn’t exactly stop me from pestering the family to buy one. It’s true; with all sorts of blenders and kitchen gadgets out there, … Continue reading
Making bread (and I mean bread bread which has yeast, not banana bread) always sounds intimidating because of the whole waiting-for-the-dough-to-rise, which causes apprehension. Is it gonna work or not? I suppose I got over that fear when it comes … Continue reading
Buttermilk is milk that has been ‘fermented’ with an acidic agent and it is commonly used to make pancakes, fried chicken, cinnamon rolls, etc. My previous post on red velvet cupcakes also requires buttermilk. Whilst this is available from the refrigerated section … Continue reading