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All ye bread lovers, I’m sure you know this moment. Oh yes, you do. It’s when you’re at a restaurant and your main course arrives. And you groan inwardly, thinking, ‘damn, I shouldn’t have eaten all those bread rolls!’ If you’ve got … Continue reading
This might sound like the craziest thing I’ve made, but then, I baked this three times in 24 hours so that trumps the former, I’m sure! The story is this: we were given a really large papaya (pawpaw, as it … Continue reading
This post makes me reflect fondly on my time in uni, because the person who requested for this recipe is my friend, Rocky, who worked with me on a group project. Our group consisted on 10 students who worked really … Continue reading
I think everyone knows by now that I’ve been following Masterchef religiously, and I was really fascinated with Maggie Beer’s walnut flat bread, which was part of the nightmare terrine episode. If anything looked particularly delicious on that serving board, … Continue reading