Category Archives: Seafood

30-Minute Light Prawn, Calamari & Tomato Spaghetti

I love cooking, but I’m fairly lazy at peeling, shelling, deboning and all the usual groundwork that needs to be done. I cook how it suits me, I suppose. Even though I know that fillets are more expensive, I’m also … Continue reading

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Poisson en Papillote (Fish in a Parcel)

The en papillote¬†technique is a method of cooking by wrapping food in parchment paper, sealing it such that it forms a parcel in order to retain the moisture, and baking it in the oven.¬†It reminds me of the time when … Continue reading

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