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Guys, if I were to be completely honest…. I made blueberry cheesecake rectangles. And yet telling people that you’re about to feed them ‘blueberry cheesecake rectangles’ doesn’t have quite the same ring to it. So yes, cut them up into … Continue reading
I’ve been posting up recipes less often because I’ve joined the corporate rat race. However, my participation is in a much smaller capacity than the ASX (or rather, Wall Street) fanatics since I’m working in a small family-owned business based … Continue reading
A mortar and pestle doesn’t count as essential items in a kitchen, I’ll admit – but that didn’t exactly stop me from pestering the family to buy one. It’s true; with all sorts of blenders and kitchen gadgets out there, … Continue reading
All ye bread lovers, I’m sure you know this moment. Oh yes, you do. It’s when you’re at a restaurant and your main course arrives. And you groan inwardly, thinking, ‘damn, I shouldn’t have eaten all those bread rolls!’ If you’ve got … Continue reading
It seems like Australia has really grown fond of Halloween! I saw plenty of people in costumes over the weekend, and little kids going around trick or treating – hopefully with more treating involved than tricking since I love candy … Continue reading
I have to say, I thought I was being creative when I decided to make these. I had time off work, so I started taking the butter out of the fridge to soften, removed the food processor and other dry … Continue reading