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I have to say, I thought I was being creative when I decided to make these. I had time off work, so I started taking the butter out of the fridge to soften, removed the food processor and other dry … Continue reading
I wouldn’t normally consider writing about a recipe that didn’t turn out well, but the thing is the idea of these Oreo cupcakes by Beantown Baker (I called them Oreo monster cupcakes ’cause of the way they look) were great. … Continue reading
This is a lazy meal. Okay, if you haven’t closed this window, you may proceed! Buy four large chicken fillets (breast, thigh or mystery part); four slices of cheese which will melt beautifully; four slices of middle bacon; wooden skewers … Continue reading
When I told my family that I’d make pad see ew for dinner, it was really because I had a craving for fried rice noodles. I didn’t want to risk making char kueh teow though (knowing how difficult it is … Continue reading
Last Sunday, I took part in the Australian Red Cross Big Cake Bake along with several other Brisbane-based food bloggers. It was a really wonderful effort put together by Monkylicious, so bravo to her for her hard work. Altogether, the amount … Continue reading
Guess what?! Nah, no recipes today. Today’s post is about how I’m gonna spend all day baking, filling and frosting cupcakes tomorrow for Sunday’s cake stall to raise funds for the Red Cross. YAY! Extremely worthwhile cause, as I’m sure … Continue reading