Simple Vanilla Buttermilk Cake

Vanilla buttermilk cake

Simple Vanilla Buttermilk Cake

I honestly love baking, but sometimes, I wish I could just bake whatever I wanted! Which would mostly be chocolatey, buttery, cheesy, milky, creamy, chocolatey and… well, probably chocolatey again. But of course, my family would never approve of that, and I must say, neither would my thighs – so I have to make concessions for times like this when I bake something that doesn’t involve chocolate. That also means I can pretend I ate something healthier, which in reality, contains the same amount of butter anyway (and quite possibly less antioxidants!).

Mixing the batter

Mixing the batter

Then again, I had this odd craving for something vanilla and I needed to make something for afternoon tea as we had visitors coming over – so I thought this buttermilk cake fit the bill quite nicely, since it wouldn’t be overly rich and it’d go well with a nice cuppa tea. For the cake, I didn’t make any icing to go with it because I was about to go for a French dinner afterwards; and let me tell you, in hindsight, it was a good decision because 500 grams of Camembert cheese, potatoes, white wine and sour cream were involved.

I didn’t really put up a good fight. Actually, I lied; I didn’t put up any at all.

Plated up & almost ready!

Plated up & almost ready!

Anyway, back to the cake! Some might say that this is a bit plain; but there are days when ‘plain’ is all one really wants, without frosting and a whole list of complications to bother with,  and this is the answer. There’s such a homey feel to this cake which I can’t seem to explain. It really reminds me of simple butter cakes that some people can make with their eyes closed many years on as their go-to recipe. It really is pretty easy to make, especially for those who have a food processor. Of course, you can also make your own buttermilk, which I’ve explained how to here. This recipe produces a moist and slightly buttery cake, with a nice crumb to it. When I removed this from the oven, there was a crack at the top, and that didn’t affect the taste. But hey, whether or not there is a crack, don’t forget the magical topping.

Icing sugar! Like making snow fall from the sky, yay!

Let's make snow fall from the sky!

Let's make snow fall from the sky!

Simple Vanilla Buttermilk Cake
Adapted from Green Been Food who referenced the Vogue Entertaining cookbook

2 cups of self-raising flour
125 g of unsalted butter, softened
2 eggs
1 cup of brown sugar
1 cup of buttermilk
1 tsp vanilla essence
to serve: 3 tsp icing sugar

Preheat oven to 180 degrees Celsius.
Line, grease and flour a 23cm springform cake tin.
Beat the butter, brown sugar and vanilla essence together until creamy.
Beat in the eggs, alternating with about 2 tbsp of flour. Add the buttermilk and beat until smooth.
Gently fold in the remaining flour gradually.
Pour batter into the prepared tin and bake for about 35 minutes.
Remove from oven and let stand for about 10 minutes on a rack.
Release from cake tin, and cool on a rack.
Sieve icing sugar over the top and it’s all pretty and ready to serve!

About saphster

Twenty-two year old who loves coffee and chocolate too much for my own good. I bake in my free time and read food blogs until late in the night (avoid this; it causes hunger pangs!). If I had a bucket list, it'd consist of places that I'd like to dine at. I would love to learn about authentic French cuisine and I wish I could master making macarons - they're too darn intimidating. I whine about how unhealthy some foods can be, but I pack away dessert like I've been starving myself. This isn't much of a secret, but I adore McDonald's breakfast and French fries. I know I shouldn't! Oh, and I believe no one should eat mediocre food that they don't enjoy because it's not worth the calories.
This entry was posted in Cakes, Dessert, Recipes and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Simple Vanilla Buttermilk Cake

  1. This looks amazing. I wish I could bake and eat what I wanted all the time too. Oh well, it’s probably best we don’t die of cake. Yum.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s